During the 6 February earthquake, our chefs Halit Efe Baki and Ezgi Tüken Baki supported our foundation for the earthquake victims by volunteering in the kitchen.
Our chefs, who lent a helping hand by cooking for the people in the earthquake regions, also contributed to the volunteering activities there by travelling to disaster-affected areas such as İslahiye and Nurdağı.
After their volunteering activities, the chefs visited Turgay Aldemir, President of the Foundation.